In this 2-part series we will be cooking up some classic soul food dishes from the southern United States and a few tips on great BBQ as well. Whether you want to just watch and taste or jump in and get your hands dirty, it will be a great time exploring some of the region’s most familiar flavours and maybe create a few new ones of our own along the way.

Here are a few of the dishes we may make. (*subject to change);

May 9 (Southern Soul Food)
Fried chicken
Low Country Shrimp boil
Macaroni & cheese (from scratch)
Collared greens
Fried green tomatoes and/or okra
Sweet tea
Southern pie

Please register with the Recreation Department by calling 204-324-9005 or through the website at the following link: link